Colágeno Hidrolizado
Colágeno Hidrolizado
PEPTAH-C®
Peptah-C® es un alimento en polvo, que solo contiene proteína de colágeno hidrolizado por via enzimática , tipo I ,con una pureza de 97% , en base seca . Es decir, Peptah-C® es solo proteína por ello , no tiene azúcares , colorantes y saborizantes artificiales, no contiene gluten, ni otro tipo de proteínas . Para sentir los beneficios ,es importante consumirlo diariamente ,disolviendo 10 grs del polvo ( dos cucharadas soperas ), en alguna bebida de su preferencia caliente o a temperatura ambiente.Esta autorizado por COFEPRIS. ( Al final de la página Contacto, verás donde estamos , como comprar, precios etc. )
Referencias
NUTRICION DEPORTIVAdcosan_admin2017-06-12T11:24:33-06:00
- Thought for Food, 2014, Sports Nutrition Market Will Reach $37.7 Billion in 2019, Globally: Persistence Market Research
- Euromonitor International: Trends and developments in sports nutrition
- Paddon-Jones, D. et al., 2004, Potential Ergogenic Effects of Arginine and Creatine Supplementation. The Journal of Nutrition, 134(10): 28885-28945.
- Campbell, B., et al., 2004. The Ergogenic Potential of Arginine. Journal of the International Society of Sports Nutrition. 1(2):35-38.
- Elam, R.P., 1989, Effect of arginine and ornithine on strength, lean body mass and urinary hydroxyproline in adult males. Journal of Sports Nutrition. 29:52-56.
- Hembree, W.C., et al., 1969 Arginine infusion and growth-hormone secretion. Lancet 1(7584):52.
- Clark, K.L. et al., 2008, 24-week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current medical research and opinion, 24(5): 1485-1496.
- Wienicke E., 2011. In: Performance Explosion in Sports – an anti-doping concept. Meyer&Meyer Fachverlag und Buchhandel GmbH., ISBN-10: 1841263303
- Minaguchi J. et al., 2005. Journal of Nutritional Science and Vitaminology ,51: 169-174
- Asserin, J. et al., 2015, The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. Journal of Cosmetic Dermatology, doi: 10.1111/jocd.12174
BELLEZA DE LA PIEL.dcosan_admin2017-06-12T11:22:25-06:00
- Transparency Market Research, 2015, Nutricosmetics Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020
- Cosgrove, M.C. et al., 2007, Dietary nutrient intakes and skin-aging appearance among middle-aged American women. American Journal of Clinical Nutrition, 86 (4): 1225-1231
- Asserin, J. et al., 2015. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. Journal of Cosmetic Dermatology, doi: 10.1111/jocd.12174
- Borumand, M. et al., 2014, Daily consumption of the collagen supplement Pure Gold Collagen® reduces visible signs of aging, Clinical Interventions in Aging. 9:1747-1758
SALUD DE ARTICULACIONES Y HUESOSdcosan_admin2017-06-12T11:26:44-06:00
- Jiang J.X. et al., 2014, Collagen peptides improve knee osteoarthritis in elderly women: A 6-month randomized, double-blind, placebo-controlled study, Agro FOOD Industry Hi Tech 25: 19-23
- Rousselot unpublished data, 2011. In vitro study, Atlantic Bone Screen, France.
- Guillerminet, F. et al., 2010, Collagen Peptides Improves Bone Metabolism and Biomechanical Parameters in Ovarietomized Mice: An In-Vitro and In Vivo Study, Bone, 46: 827-834
- Guillerminet, F. et al, 2012, Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice. Osteoporosis International 23 (7): 1909-1919
- Daneault, A. et al, 2014, Hydrolyzed collagen contributes to osteoblast differentiation in vitro and subsequent bone health in vivo.Osteoarthritis and Cartilage 22: S131
- Daneault, A. et al., 2015. Biological effect of hydrolyzed collagen on bone metabolism. Critical Reviews in Food Science and Nutrition, 10: 1040-8398
ENVEJECIMIENTO SALUDABLEdcosan_admin2017-06-12T11:26:13-06:00
- Jiang J.X. et al., 2014, Collagen peptides improve knee osteoarthritis in elderly women: A 6-month randomized, double-blind, placebo-controlled study, Agro FOOD Industry Hi Tech 25: 19-23
- Datos no publicados de Rousselot, 2011. Estudio in vitro, Atlantic Bone Screen, Francia.
- Guillerminet, F. et al., 2010, Collagen Peptides Improves Bone Metabolism and Biomechanical Parameters in Ovarietomized Mice: An In-Vitro and In Vivo Study, Bone, 46: 827-834
- Guillerminet, F. et al, 2012, Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice. Osteoporosis International 23 (7): 1909-1919
- Daneault, A. et al, 2014, Hydrolyzed collagen contributes to osteoblast differentiation in vitro and subsequent bone health in vivo.Osteoarthritis and Cartilage 22: S131
- Daneault, A. et al., 2017, Biological effect of hydrolyzed collagen on bone metabolism. Critical Reviews in Food Science and Nutrition, 57(9):1922-1937
- WHO Technical Report Series 935
- Hays N.P. et al., 2009, Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women. Journal of the American Dietetic Association 109: 1082-1087.
COMO TOMARLO
Modo de uso
Agregar 2 cucharadas de Peptah-C® a la bebida de su preferencia , para disolverlo. Se recomienda agregarlo a bebidas a temperatura ambiente o calientes ( café, te, jugo, agua o leche ). Agitar vigorosamente con cuchara., hasta disolver.
Para batidos en licuadora:
Disolver el polvo previamente en la mínima cantidad de agua o leche a temperatura ambiente , agitar vigorosamente con la cuchara. Hacer su batido en la licuadora y agregar el colágeno hidrolizado previamente disuelto ,al final del batido.
Dósis
10-12 grs al dia de Peptah-C® .
Para mas exactitud ,se recomienda una dósis de 0.12 grs por kilo de peso corporal.
PROCESO
Colágeno Hidrolizado
